Prep Time
5 Minutes
Cook Time
20 Minutes
Makes
16 rolls
Ingredients & Instructions
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Ingredients
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2 Mission Original Minis
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2 Sausages, de-skinned
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Instructions
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Step 1
Pre-heat the oven to 200C or use an air fryer.
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Step 2
Evenly spread the sausage meat of a sausage per wrap, covering up to the edges.
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Step 3
Roll up the wrap tightly and slice into ½ inch strips and place in cupcake cases or pieces of baking paper.
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Step 4
Place in the pre-heated oven or air fryer at 200C and bake for 20 minutes or until golden brown.
