Prep Time
20 Minutes
Cook Time
5 Minutes
Makes
8
Ingredients
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2 Mission Wheat and White Minis
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12-16 Oreos
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200g Oreo White Chocolate
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Whipped Cream
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400g Cream Cheese
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Instructions
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Step 1
Break up the Oreo white chocolate into squares into a microwavable bowl and heat gently in the microwave on high at 30 second bursts, until fully melted – be careful not to burn it.
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Step 2
Using a 6.5cm circle cutter, cut four circles out of each wrap.
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Step 3
Dip the wraps into the melted chocolate, completely covering both sides and hang over a metal rack in the shape of a taco, leaving to cool in the fridge until hard – these are your chocolate taco shells.
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Step 4
Place the Oreos in a freeze bag and crush carefully into small pieces.
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Step 5
In a medium sized bowl, mix the cream cheese and ¾ of crushed oreos.
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Step 6
Fill the cooled, hard shelled chocolate taco and fill with the cream cheese filling, squirt cream on top and sprinkle the remaining crushed oreos on the cream.
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Step 7
Enjoy and tuck into immediately!
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Step 8
Tip: If you just want 2 regular sized tacos just skip step 2!
