Ice Cream Wrap Cones

Ingredients

• 4 Mission Original Mini Wraps

• 1 egg white

• 1-2 tsp ground

• Cinnamon

Featured Product

Mission Original Mini Wraps

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Instructions

• Step 1

  Cut the wraps in half and brush each side of the wraps with egg white then roll them into a cone shape.

• Step 2

  Sprinkle with cinnamon and put on a large non-stick baking tray.

• Step 3

  Bake for 25 mins in a pre-heated oven at 180C/160C fan/gas 4 until light golden and crisp.

• Step 4

  Once cooled, serve with ice cream and sprinkles!