Mexican Beef Burrito Recipe | Dinner Recipes | Mission Wraps UK

Prep Time

20 Minutes

Cook Time

45 Minutes

Makes

4 people

Ingredients & Instructions
Reviews

Ingredients

  • 4 Mission Original Wraps

  • 1 onion, diced

  • 400g minced beef

  • 4 tsp chipotle chilli paste

  • 400g can chopped tomatoes

  • 400g can kidney beans, drained and rinsed

  • 250g packet of Mexican rice

  • 190g can sweetcorn, drained

  • 100g cheddar, grated

  • 50g iceberg lettuce, shredded

  • Fresh Tomato Salsa to serve

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Instructions

  • Step 1

    Fry the onion until softened in a large saucepan, add the mince until brown then stir in the chipotle paste cooking for 1-2 minutes.

  • Step 2

    Add the chopped tomatoes and kidney beans to the beef and onions, cover with a saucpan lid and simmer for 15 minutes. 

  • Step 3

    Remove the saucepan lid and cook for a further 5 minutes, once the beans are softened, remove from the heat and allow to cool.

  • Step 4

    Preheat the oven to 200oC, 180oC fan, gas mark 6.

  • Step 5

    Cook the packet of Mexican rice as per pack instructions.

  • Step 6

    Spread the guacamole down the centre of each tortilla, top with a line of Mexican rice then add the mince alongside the rice. Sprinkle with the sweetcorn, cheese and lettuce. 

  • Step 7

    Fold in the 2 sides of the tortilla and roll up. Wrap tightly in foil. Bake on a metal baking tray for 20-25 minutes.

  • Step 8

    TIP: For a vegan option, replace the minced beef mixture with refried beans and use a vegan grated cheese alternative.

Reviews for Mexican Beef Burritos

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