Crispy Fish Tacos

Ingredients

• Mission Original Mini Wraps

• 300g breaded fish goujons or chunky fish fingers

• 1 lemon

• 300g frozen peas

• Handful of fresh chopped mint leaves

• 1/2 iceberg lettuce, shredded

• Tartare sauce

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Mission Original Mini Wraps

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Instructions

• Step 1

  Bake the fish until golden & crispy

• Step 2

  Cook the peas then crush with the back of a fork or potato masher, and add the chopped mint leaves. Season well with salt & freshly ground black pepper. 

• Step 3

  Load peas and crunchy shredded iceberg lettuce with fish into your warmed tacos

• Step 4

  Finish with a dollop of tartare sauce & a good squeeze of lemon