Prep Time
10 Minutes
Cook Time
10 Minutes
Makes
4
Ingredients
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6 Mission Original wraps, warmed
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2 cups pulled pork, BBQ sauce, prepared
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1/2 cup bacon crumbles, crispy
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2 eggs, lightly beaten
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1 cup pico de gallo salsa or guacamole
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Salt and pepper to taste
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Instructions
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Step 1
Pre-heat a conventional oven to 350°F.
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Step 2
Warm the tortillas by heating in a sauté over medium-low heat, or place into a storage bag with a damp paper towel and microwave for 20-30 seconds.
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Step 3
In the centre of each tortilla, spread ¼ cup sauced pulled pork and 1 tbsp. bacon.
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Step 4
Fold the bottom of the tortilla up over the pulled pork, pull down and roll until almost closed. Using the lightly beaten egg, brush a little egg over the edge, and finish rolling to seal. Place seam side down on a parchment lined cookie sheet. Repeat for the remaining tortillas.
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Step 5
Using remaining beaten egg, brush each taquito with egg wash to coat the outside to give it a golden brown color for the finished taquitos.
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Step 6
Bake in the pre-heated oven for 10-12 minutes, or until the internal temperature reaches 165°F on a thermometer. To serve: place two taquitos on a plate with 2 tbsp. salsa or guacamole.
