Homemade Tomato Sauce
Makes
1
Ingredients & Instructions
Reviews
Ingredients
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1 can of peeled tomatoes
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1 tsp sugar
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25g butter
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1/2 shallot
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celery
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1 garlic clove
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60ml olive oil
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100ml red wine
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salt
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pepper
Instructions
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Step 1
Peel and chop garlic, onion, tomatoes, and celery.
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Step 2
In a pot, heat the olive oil. Gradually add the vegetables. Fry them, stirring when needed.
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Step 3
When the vegetables are soft, add a teaspoon of sugar. Bring to the boil. Blend together until smooth.
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Step 4
Keep the sauce on the heat. Add wine and butter, stir thoroughly.
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Step 5
Remove the pot from the heat. Your sauce is ready!
