Homemade Houmous
Prep Time
20 Minutes
Cook Time
45 Minutes
Makes
4
Ingredients & Instructions
Reviews
Ingredients
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5 tbsp sesame seeds
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2 tbsp extra virgin olive oil
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1 tbsp sesame oil
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1 garlic clove
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1/2 lemon
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250g chickpeas
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70-80ml water
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salt
Instructions
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Step 1
Roast sesame seeds in a hot pan. Place the sesame seeds in a food processor and blend them to powder.
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Step 2
Add olive oil to the sesame powder and blend it together.
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Step 3
Peel and mince the garlic, add it to the sesame paste.
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Step 4
Blend the paste at the lowest speed. Gradually add the remaining ingredients: sesame oil, lemon juice, chickpeas, water, salt and pepper. Transfer the paste into a small bowl.
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Step 5
Spread the hummus on pre-heated wraps.
