Prep Time
15 Minutes
Makes
2
Ingredients
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2 Mission Original Wraps
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2 medium eggs
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12 slices/60g dry cured chorizo (or 2 cooked chorizo style sausages, chopped)
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4 mushrooms
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2 slices beefsteak tomato
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1/2 punnet mustard and cress
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2 slices Emmental cheese
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Instructions
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Step 1
Scramble the eggs with just a brush off butter or oil (don’t add milk as you don’t want it to be too watery - add a little mayonnaise if you prefer a creamier texture).
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Step 2
Place a slice of Emmental cheese on each wrap.
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Step 3
Place half the scrambled egg on top of the cheese in each wrap.
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Step 4
Add half the chorizo and half the mustard and cress to each wrap.
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Step 5
Fry the mushrooms in a little oil until tender and add to the wrap.
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Step 6
Place a slice of tomato on each wrap, season to taste if desired.
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Step 7
Fold up and serve!